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Food values : how foods meet body needs


Author:
Winslow, Emma A. (Emma Annie)
Source:
USDA
Year:
1921
Subject:
Nutrition, Food, and Analysis
Format:
37 p. : charts ; 23 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture
Series:
Bulletin of the U.S. Department of Agriculture ; no. 975
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://archive.org/details/foodvalueshowfoo975wins