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Food uses of soy protein


Author:
Eley, Cleveland P.
Source:
USDA
Year:
1968
Subject:
Soybean and Nutrition
Format:
p. 27-30 ; 26 cm.
Language:
English
Publisher:
Marketing Economics Division, Economic Research Service, U.S. Dept. of Agriculture
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://archive.org/details/foodusesofsoypro388eley