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Food selection for good nutrition in group feeding


Author:
Peterkin, Betty B.
Source:
USDA
Year:
1968
Subject:
Food service, Public institutions, Nutrition, and Diet
Format:
iv, 32 p. 26 cm.
Language:
English
Publisher:
[Agricultural Research Service, U.S. Dept. of Agriculture
Series:
Home economics research report (United States. Department of Agriculture) ; no. 35
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://archive.org/details/foodselectionfor35pete