NALDC

Food selection for good nutrition in group feeding

Author:

Peterkin, Betty B.

Source:

USDA

Year:

1968

Subject:

Food service, Public institutions, Nutrition, and Diet

Format:

iv, 32 p. 26 cm.

Language:

English

Publisher:

[Agricultural Research Service, U.S. Dept. of Agriculture

Series:

Home economics research report (United States. Department of Agriculture) ; no. 35

Collection:

Historical Dietary Guidance Digital Collection

Permanent URL:

https://archive.org/details/foodselectionfor35pete