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Food selection for good nutrition in group feeding
- Author:
- Peterkin, Betty B.
- Source:
- USDA
- Year:
- 1968
- Subject:
- Food service, Public institutions, Nutrition, and Diet
- Format:
- iv, 32 p. 26 cm.
- Language:
- English
- Publisher:
- [Agricultural Research Service, U.S. Dept. of Agriculture
- Series:
- Home economics research report (United States. Department of Agriculture) ; no. 35
- Collection:
- Historical Dietary Guidance Digital Collection
- Permanent URL:
- https://archive.org/details/foodselectionfor35pete
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