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Food for two


Author:
United States and Bureau of Human Nutrition and Home Economics
Source:
USDA
Year:
1945
Subject:
Food and Cooking, American
Format:
1 folded sheet [8 p.] : ill. ; 22 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture
Series:
AIS (Series) ; no. 21
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://archive.org/details/foodfortwo21unit