U.S. flag

An official website of the United States government

NALDC

Main content area

Fats--in wartime meals


Author:
United States and Bureau of Human Nutrition and Home Economics
Source:
USDA
Year:
1944
Subject:
Fat, Lipids in nutrition, World War9-1945, and Pamphlets
Format:
[4] p.
Language:
English
Publisher:
U.S. Dept. of Agriculture
Series:
AWI and AWI ; no. 34
Permanent URL:
http://archive.org/details/fatsinwartimemea34unit_0