NALDC

Main content area

Fats--in wartime meals


Author:
United States Bureau of Human Nutrition and Home Economics
Year:
1943
Subject:
Fat, Lipids in nutrition, and World War, 1939-1945 -- Pamphlets
Format:
[4] p. ; 29 cm.
Publisher:
U.S. Dept. of Agriculture
Collection:
Historical Dietary Guidance Digital Collection