NALDC

Essentials of an adequate diet ... facts for nutrition programs

Author:

Page, Louise, United States, Agricultural Research Service, and Department of Agriculture

Source:

USDA

Year:

1956

Subject:

Diet, Food, Planning, and Nutrition

Format:

16 p. : charts, tables ; 26 cm.

Language:

English

Publisher:

U.S. Dept. of Agriculture, Agricultural Research Service

Series:

ARS (Series) (United States. Agricultural Research Service) ; 62-4

Permanent URL:

https://archive.org/details/essentialsofadeq624page