Essentials of an adequate diet ... facts for nutrition programs - NALDC

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Essentials of an adequate diet ... facts for nutrition programs

Author:: Page, Louise, United States Agricultural Research Service, and United States Department of Agriculture
Year:: 1956
Subject:: Diet, Food -- Planning, Nutrition -- Planning, and Nutrition -- United States
Format:: 16 p. : charts, tables ; 26 cm.
Publisher:: U.S. Dept. of Agriculture, Agricultural Research Service
Collection:: Historical Dietary Guidance Digital Collection