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Essentials of an adequate diet ... facts for nutrition programs


Author:
Page, Louise, United States, Agricultural Research Service, and Department of Agriculture
Source:
USDA
Year:
1956
Subject:
Diet, Food, Planning, and Nutrition
Format:
16 p. : charts, tables ; 26 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture, Agricultural Research Service
Series:
ARS (Series) (United States. Agricultural Research Service) ; 62-4
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://archive.org/details/essentialsofadeq624page