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Essentials of an adequate diet ... facts for nutrition programs
- Author:
- Page, Louise, United States, Agricultural Research Service, and Department of Agriculture
- Source:
- USDA
- Year:
- 1956
- Subject:
- Diet, Food, Planning, and Nutrition
- Format:
- 16 p. : charts, tables ; 26 cm.
- Language:
- English
- Publisher:
- U.S. Dept. of Agriculture, Agricultural Research Service
- Series:
- ARS (Series) (United States. Agricultural Research Service) ; 62-4
- Permanent URL:
- https://archive.org/details/essentialsofadeq624page
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