Essentials of an adequate diet ... facts for nutrition programs - NALDC

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Essentials of an adequate diet ... facts for nutrition programs

Author:: Page, Louise, United States, Agricultural Research Service, and Department of Agriculture
Source:: USDA
Year:: 1956
Subject:: Diet, Food, Planning, and Nutrition
Format:: 16 p. : charts, tables ; 26 cm.
Language:: English
Publisher:: U.S. Dept. of Agriculture, Agricultural Research Service
Series:: ARS (Series) (United States. Agricultural Research Service) ; 62-4
Collection:: Historical Dietary Guidance Digital Collection
Permanent URL:: https://archive.org/details/essentialsofadeq624page