NALDC

Egg dishes for any meal

Author:

United States and Bureau of Human Nutrition and Home Economics

Source:

USDA

Year:

1945

Subject:

Cooking (Eggs) and Eggs as food

Format:

15 p. : ill. ; 22 cm.

Language:

English

Publisher:

U.S. G.P.O.

Series:

AWI ; no. 89

Collection:

Historical Dietary Guidance Digital Collection

Permanent URL:

http://archive.org/details/eggdishesforanym89unit_0