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Egg dishes for any meal


Author:
United States and Bureau of Human Nutrition and Home Economics
Source:
USDA
Year:
1945
Subject:
Cooking (Eggs) and Eggs as food
Format:
15 p. : ill. ; 22 cm.
Language:
English
Publisher:
U.S. G.P.O.
Series:
AWI ; no. 89
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
http://archive.org/details/eggdishesforanym89unit_0