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Egg Dishes For Any Meal


Author:
United States and Bureau of Human Nutrition and Home Economics
Source:
USDA
Year:
1944
Subject:
Cooking (Eggs)
Format:
15 p.
Language:
English
Publisher:
U.S. Dept. of Agriculture
Series:
AWI ; 89
Permanent URL:
http://archive.org/details/eggdishesforanym89unit