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Dried beans & peas in wartime meals


Author:
United States and Bureau of Human Nutrition and Home Economics
Source:
USDA
Year:
1943
Subject:
Legumes as food and Cooking (Legumes)
Format:
1 sheet ([8] p.) ; 22 x 10 cm.
Language:
English
Publisher:
U.S. G.P.O.
Series:
AWI ; 47
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
http://archive.org/details/driedbeanspeasin47unit