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Diets at four levels of nutritive content and cost


Author:
Stiebeling, Hazel K. (Hazel Katherine) and Ward, Medora M. (Medora May)
Source:
USDA
Year:
1933
Subject:
Dietaries, Nutrition, Food, and Composition
Format:
59 p. : charts ; 23 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture
Series:
Circular (United States. Dept. of Agriculture) ; no. 296
Permanent URL:
http://www.archive.org/details/dietsatfourlevel296stie