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Diets at four levels of nutritive content and cost


Author:
Stiebeling, Hazel K. (Hazel Katherine) and Ward, Medora M. (Medora May)
Year:
1933
Subject:
Dietaries, Nutrition, and Food -- Composition
Format:
59 p. : charts ; 23 cm.
Publisher:
U.S. Dept. of Agriculture
Collection:
Historical Dietary Guidance Digital Collection