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Cooking with soya flour and grits


Author:
United States and Bureau of Human Nutrition and Home Economics
Source:
USDA
Year:
1944
Subject:
Soyfoods and Cooking (Soybeans)
Format:
23 p. ; 22 x 10 cm.
Language:
English
Publisher:
U.S. G.P.O.
Series:
AWI ; 73
Permanent URL:
http://archive.org/details/cookingwithsoyaf73unit_0