Cooking with soya flour and grits

United States; Bureau of Human Nutrition and Home Economics

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Cooking with soya flour and grits

Author:: United States and Bureau of Human Nutrition and Home Economics
Source:: USDA
Year:: 1944
Subject:: Soyfoods and Cooking (Soybeans)
Format:: 23 p. ; 22 x 10 cm.
Language:: English
Publisher:: U.S. G.P.O.
Series:: AWI ; 73
Collection:: Historical Dietary Guidance Digital Collection
Permanent URL:: http://archive.org/details/cookingwithsoyaf73unit_0

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Cooking with soya flour and grits