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Cooking With Soya Flour and Grits


Author:
United States and Bureau of Human Nutrition and Home Economics
Source:
USDA
Year:
1943
Subject:
Cooking (Soybeans)
Format:
16 p.
Language:
English
Publisher:
U.S. Department of Agriculture
Series:
AWI ; 73
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
http://archive.org/details/cookingwithsoyaf73unit