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Cooking dehydrated vegetables


Author:
United States and Bureau of Human Nutrition and Home Economics
Source:
USDA
Year:
1944
Subject:
Dried vegetables
Format:
20 p.
Language:
English
Publisher:
U.S. Dept. of Agriculture
Series:
AIS (Series) ; no. 8
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://archive.org/details/cookingdehydrate08unit