NALDC

Cooking dehydrated vegetables

Author:

United States and Bureau of Human Nutrition and Home Economics

Source:

USDA

Year:

1944

Subject:

Dried vegetables

Format:

20 p.

Language:

English

Publisher:

U.S. Dept. of Agriculture

Series:

AIS (Series) ; no. 8

Collection:

Historical Dietary Guidance Digital Collection

Permanent URL:

https://archive.org/details/cookingdehydrate08unit