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Community food preservation centers


Author:
Furman, Bess, United States, and Bureau of Human Nutrition and Home Economics
Source:
USDA
Year:
1941
Subject:
Food, Preservation, and Emergency food supply
Format:
iii, 64 p. : ill., plans ; 23 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture
Series:
Miscellaneous publication / United States Department of Agriculture
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://archive.org/details/communityfoodpre472furm