NALDC

Cheese in your meals

Author:

United States and Bureau of Home Economics

Source:

USDA

Year:

1943

Subject:

Cheese and Cooking (Cheese)

Format:

[6] p. ; 22 cm.

Language:

English

Publisher:

Bureau of Human Nutrition and Home Economics, Agricultural Research Administration, U.S. Dept. of Agriculture

Series:

Leaflet (United States. Department of Agriculture) ; no. 262

Permanent URL:

https://archive.org/details/cheeseinyourmeal262unit