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Cheese in your meals


Author:
United States and Bureau of Home Economics
Source:
USDA
Year:
1943
Subject:
Cheese and Cooking (Cheese)
Format:
[6] p. ; 22 cm.
Language:
English
Publisher:
Bureau of Human Nutrition and Home Economics, Agricultural Research Administration, U.S. Dept. of Agriculture
Series:
Leaflet (United States. Department of Agriculture) ; no. 262
Permanent URL:
https://archive.org/details/cheeseinyourmeal262unit