Cheese in your meals
- Source:
- USDA
- Year:
- 1943
- Subject:
- Cheese and Cooking (Cheese)
- Format:
- [6] p. ; 22 cm.
- Language:
- English
- Publisher:
- Bureau of Human Nutrition and Home Economics, Agricultural Research Administration, U.S. Dept. of Agriculture
- Series:
- Leaflet (United States. Department of Agriculture) ; no. 262
- Permanent URL:
- https://archive.org/details/cheeseinyourmeal262unit