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Apple by-products as stock foods


Author:
Walton, G. P. (George Pelham) and Bidwell, George Leslie
Source:
USDA
Year:
1923
Subject:
Apple products and Animal nutrition
Format:
40 p. : ill. ; 24 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture
Series:
Department bulletin (United States. Dept. of Agriculture) ; no. 1166
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://archive.org/details/applebyproductsa1166walt