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Good sources of nutrients


Author:
United States, Department of Agriculture, and Human Nutrition Information Service
Source:
USDA
Year:
1990
Subject:
Nutrition, Requirements, Women, Food, and Composition
Abstract:
Abstract: These 17 fact sheets help select foods that provide the vitamins, minerals, and dietary fiber as recommended by the Dietary Guidelines for Americans. Each fact sheet explains the function of one nutrient, lists good sources of the nutrient, and g ives tips on preparing and serving foods that are good sources. Fact sheets are included for Vitamin A, Vitamin E, Vitamin C, Vitamin B-6, Vitamin B-12, Folate, Thiamin, Riboflavin, Niacin, Calcium, Iron, Magnesium, Copper, Zinc, Phosphorus, Potassium, and Dietary Fiber.
Format:
1 v. (unpaged) : ill. ; 28 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture, Human Nutrition Information Service and [Supt. of Docs., U.S. G.P.O., distributor]
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://archive.org/details/FNC90937831