NALDC

Nutrition and your health : dietary guidelines for Americans

Author:

United States, Department of Agriculture, and National Institutes of Health (U.S.)

Source:

USDA

Year:

1980

Subject:

Diet, Food habits, Nutrition, Dietary Guidelines, educational materials, health education, nutrient intake, and nutrition education

Abstract:

Abstract: Built around The Seven Dietary Guidelines, this bright poster states each guideline in a crustalline-design structure. The advice at the bottom is that nutrition is a balancing act, that choosing the right foods, avoiding others, and observing proper caloric intake-expenditure can lead to a healthier diet.

Format:

1 wall chart : col. ; 69 x 56 cm.

Language:

English

Publisher:

U.S. Dept. of Agriculture and The Institutes

Permanent URL:

https://archive.org/details/FNC87873950