NALDC

Nutrition in action : a creative dramatics nutrition minicourse for grades four - six

Author:

Mancinelli, Angela, Connecticut Nutrition Education and Training Program, United States, and Food and Nutrition Service

Source:

Other US

Year:

1983

Subject:

Nutrition, Study and teaching (Elementary), educational materials, nutrition, protein requirement, ascorbic acid, and iron

Abstract:

Abstract: "Nutrition in Action" is a creative dramatic nutrition minicourse for elementary school children, grades 4 to 6. The program consists of ten 30-45 minute lessons designed for use in the science and health curriculums. It provides an introduction to body function as they pertain to eating and nutrient utilization. The major topics covered in the program include: the food sources and functions of protein, iron, and vitamin C; and the importance of breakfast. Knowledge-retention tests are included in the program. (lsp)

Format:

1 portfolio : ill. ; 30 cm.

Language:

English

Publisher:

Dept. of Nutritional Sciences, College of Agriculture and Natural Resources, University of Connecticut

Permanent URL:

https://archive.org/details/FNC86857719