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Food from the heart of soul : a collection of favorite recipes of SERO FNS employees


Author:
United States, Food and Nutrition Service, and Southeast Region
Source:
Other US
Year:
1987
Subject:
Cooking, American, Southern style, and African American cooking
Format:
1 v. (unpaged) ; 28 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture, Food and Nutrition Service, Southeast Region]
Permanent URL:
https://archive.org/details/CAT91964088