How to select foods : II. Cereal foods

Hunt, Caroline Louisa; Atwater, Helen W. (Helen Woodard)

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How to select foods : II. Cereal foods

Author:: Hunt, Caroline Louisa and Atwater, Helen W. (Helen Woodard)
Source:: USDA
Year:: 1922
Subject:: Grain and Nutrition
Format:: 23 p. : ill. ; 23 cm.
Language:: English
Publisher:: U.S. Dept. of Agriculture
Series:: Farmers' bulletin / United States Department of Agriculture
Collection:: Historical Dietary Guidance Digital Collection
Permanent URL:: https://archive.org/details/CAT88909018

NALDC

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How to select foods : II. Cereal foods