NALDC

How to select foods : II. Cereal foods

Author:

Hunt, Caroline Louisa and Atwater, Helen W. (Helen Woodard)

Source:

USDA

Year:

1922

Subject:

Grain and Nutrition

Format:

23 p. : ill. ; 23 cm.

Language:

English

Publisher:

U.S. Dept. of Agriculture

Series:

Farmers' bulletin / United States Department of Agriculture

Permanent URL:

https://archive.org/details/CAT88909018