How to select foods : II. Cereal foods
- Source:
- USDA
- Year:
- 1922
- Subject:
- Grain and Nutrition
- Format:
- 23 p. : ill. ; 23 cm.
- Language:
- English
- Publisher:
- U.S. Dept. of Agriculture
- Series:
- Farmers' bulletin / United States Department of Agriculture
- Permanent URL:
- https://archive.org/details/CAT88909018