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Fruits and vegetables for Vitamin C : a good choice for the thrifty family


Author:
United States, Consumer and Marketing Service, and Agricultural Research Service
Source:
USDA
Year:
1966
Subject:
Vitamin C., Vegetables, Fruit, Nutrition, and Requirements
Format:
[2] p. : ill. ; 26 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture, Consumer and Marketing Service and Agricultural Research Service
Permanent URL:
https://archive.org/details/CAT88218492