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Turkey on the table the year round


Author:
United States, Bureau of Animal Industry, Bureau of Human Nutrition and Home Economics, Department of Agriculture, and Production and Marketing Administration
Source:
USDA
Year:
1950
Subject:
Cooking (Turkey)
Format:
21 p. : ill. ; 23 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture
Series:
Farmers' bulletin / United States Department of Agriculture
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://archive.org/details/CAT87204566