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Rice as food


Author:
United States and Bureau of Human Nutrition and Home Economics
Source:
USDA
Year:
1926
Subject:
Rice and Cooking (Rice)
Format:
ii, 14 p. : ill. ; 23 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture
Series:
Farmers' bulletin / United States Department of Agriculture
Permanent URL:
https://archive.org/details/CAT87203962