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Sugar and its value as food


Author:
Abel, Mary Hinman
Source:
USDA
Year:
1913
Subject:
Sugar and Nutrition
Format:
32 p. ; 23 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture
Series:
Farmers' bulletin (United States. Department of Agriculture) ; no. 535
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://archive.org/details/CAT87203186