NALDC

Sugar and its value as food

Author:

Abel, Mary Hinman

Source:

USDA

Year:

1913

Subject:

Sugar and Nutrition

Format:

32 p. ; 23 cm.

Language:

English

Publisher:

U.S. Dept. of Agriculture

Series:

Farmers' bulletin (United States. Department of Agriculture) ; no. 535

Collection:

Historical Dietary Guidance Digital Collection

Permanent URL:

https://archive.org/details/CAT87203186