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Corn and its uses as food


Author:
United States, Department of Agriculture, Office of Home Economics, and States Relations Service
Source:
USDA
Year:
1923
Subject:
Corn as food
Format:
27 p. : ill. ; 23 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture
Series:
Farmers' bulletin (United States. Department of Agriculture) ; no. 1236
Permanent URL:
https://archive.org/details/CAT87203119