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Fresh vegetables and fruits as conservers of other staple foods


Author:
Hunt, Caroline Louisa
Source:
USDA
Year:
1917
Subject:
Fruit, Vegetables, and Nutrition
Format:
11 p. ; 23 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture
Series:
Farmers' bulletin (United States. Department of Agriculture) ; no. 87l
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://archive.org/details/CAT87202410