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A guide for planning food service in child care centers


Author:
United States and Food and Nutrition Service
Source:
USDA
Year:
1971
Subject:
1510, Children, Nutrition, Food, and Nutritive value
Format:
22 p. illus
Language:
English
Publisher:
U.S. Govt. Print. Off.]
Series:
FNS (Series) ; 64
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://archive.org/details/CAT71336261