NALDC

A guide for planning food service in child care centers

Author:

United States and Food and Nutrition Service

Source:

USDA

Year:

1971

Subject:

1510, Children, Nutrition, Food, and Nutritive value

Format:

22 p. illus

Language:

English

Publisher:

U.S. Govt. Print. Off.]

Series:

FNS (Series) ; 64

Collection:

Historical Dietary Guidance Digital Collection

Permanent URL:

https://archive.org/details/CAT71336261