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Vegetables selection and preparation ..


Author:
United States and Bureau of Human Nutrition and Home Economics
Source:
USDA
Year:
1943
Subject:
Canning and preserving, Vegetables, Preservation, World War, 1939-1945, Food supply, and Posters
Abstract:
Shows how to select and prepare vegetables for canning.
Format:
1 poster : color ; 51 x 36 cm
Language:
English
Series:
Home canning ; 13
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://archive.org/details/CAT31314859