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Stewing a fowl ...... the start for many a good dish


Author:
United States Bureau of Home Economics
Year:
1951
Subject:
Cooking (Poultry) -- Posters and Stews -- Posters
Abstract:
Poster with pictures showing methods to stew a fowl to make many variety of dishes from patty shell, club sandwich, diced chicken salad to biscuits in chicken pie.
Format:
1 poster : black and white ; 76 x 51 cm
Publisher:
Bureau of Home Enomics, U.S. Department of Agriculture
Collection:
Historical Dietary Guidance Digital Collection