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Stewing a fowl ...... the start for many a good dish


Author:
United States and Bureau of Home Economics
Source:
USDA
Year:
1951
Subject:
Cooking (Poultry), Stews, and Posters
Abstract:
Poster with pictures showing methods to stew a fowl to make many variety of dishes from patty shell, club sandwich, diced chicken salad to biscuits in chicken pie.
Format:
1 poster : black and white ; 76 x 51 cm
Language:
English
Publisher:
Bureau of Home Enomics, U.S. Department of Agriculture
Series:
Poultry cooking chart ; no. 8
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://archive.org/details/CAT31314690