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Braising a fowl ... in a covered roaster ... in a casserole


Author:
United States and Bureau of Home Economics
Source:
USDA
Year:
1951
Subject:
Cooking (Poultry), Braising (Cooking), and Posters
Abstract:
Poster with pictures showing methods to braise fowl in a covered roaster and in a casserole.
Format:
1 poster : black and white ; 76 x 51 cm
Language:
English
Publisher:
Bureau of Home Enomics, U.S. Department of Agriculture
Series:
Poultry cooking chart ; no. 7
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://archive.org/details/CAT31314689