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Braising a fowl ... in a covered roaster ... in a casserole


Author:
United States Bureau of Home Economics
Year:
1951
Subject:
Cooking (Poultry) -- Posters and Braising (Cooking) -- Posters
Abstract:
Poster with pictures showing methods to braise fowl in a covered roaster and in a casserole.
Format:
1 poster : black and white ; 76 x 51 cm
Publisher:
Bureau of Home Enomics, U.S. Department of Agriculture
Collection:
Historical Dietary Guidance Digital Collection