NALDC

Stuffing and trussing ..

Author:

United States and Bureau of Home Economics

Source:

USDA

Year:

1951

Subject:

Cooking (Poultry), Stuffing (Cooking), and Posters

Abstract:

Poster with pictures showing how to stuff poultry.

Format:

1 poster : black and white ; 76 x 51 cm

Language:

English

Publisher:

Bureau of Home Enomics, U.S. Department of Agriculture

Series:

Poultry cooking chart ; no. 4

Permanent URL:

https://archive.org/details/CAT31314683