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To fry chicken ... in shallow fat -- in deep fat


Author:
United States and Bureau of Home Economics
Source:
USDA
Year:
1951
Subject:
Fryers (Chickens), Cooking (Poultry), Cooking (Chicken), and Posters
Abstract:
Poster with pictures showing methods to fry chickens in shallow fat and deep fat.
Format:
1 poster : black and white ; 76 x 51 cm
Language:
English
Publisher:
Bureau of Home Enomics, U.S. Department of Agriculture
Series:
Poultry cooking chart ; no. 3
Permanent URL:
https://archive.org/details/CAT31314681