To fry chicken ... in shallow fat -- in deep fat
- Source:
- USDA
- Year:
- 1951
- Subject:
- Fryers (Chickens), Cooking (Poultry), Cooking (Chicken), and Posters
- Abstract:
- Poster with pictures showing methods to fry chickens in shallow fat and deep fat.
- Format:
- 1 poster : black and white ; 76 x 51 cm
- Language:
- English
- Publisher:
- Bureau of Home Enomics, U.S. Department of Agriculture
- Series:
- Poultry cooking chart ; no. 3
- Collection:
- Historical Dietary Guidance Digital Collection
- Permanent URL:
- https://archive.org/details/CAT31314681