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Broiling a young bird .. : 1. split broilers down the back, or quarter ... -- 2. ... place skin side down on a rack, and broil at moderate heat-- 3. Turn, baste frequently with melted fat ... -- 4. ... and serve hot off the grid


Author:
United States and Bureau of Home Economics
Source:
USDA
Year:
1951
Subject:
Cooking (Poultry), Broiling, Toaster oven cooking, and Posters
Abstract:
Poster with pictures showing methods to broil a young bird.
Format:
1 poster : black and white ; 76 x 51 cm
Language:
English
Publisher:
Bureau of Home Enomics, U.S. Department of Agriculture
Series:
Poultry cooking chart ; no. 2
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://archive.org/details/CAT31314664