NALDC

Broiling a young bird .. : 1. split broilers down the back, or quarter ... -- 2. ... place skin side down on a rack, and broil at moderate heat-- 3. Turn, baste frequently with melted fat ... -- 4. ... and serve hot off the grid

Author:

United States and Bureau of Home Economics

Source:

USDA

Year:

1951

Subject:

Cooking (Poultry), Broiling, Toaster oven cooking, and Posters

Abstract:

Poster with pictures showing methods to broil a young bird.

Format:

1 poster : black and white ; 76 x 51 cm

Language:

English

Publisher:

Bureau of Home Enomics, U.S. Department of Agriculture

Series:

Poultry cooking chart ; no. 2

Collection:

Historical Dietary Guidance Digital Collection

Permanent URL:

https://archive.org/details/CAT31314664