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Cooking poultry : broil .. fry ... roast--young tender birds : chickens--broilers, fryers, roasters -- ducklings -- young turkeys, geese, guineas, squabs -- braise ... steam ... stew -- older birds ..


Author:
United States and Bureau of Home Economics
Source:
USDA
Year:
1951
Subject:
Cooking (Poultry) and Posters
Abstract:
Poster with pictures of different shapes of birds from chickens to ducks.
Format:
1 poster : black and white ; 76 x 51 cm
Language:
English
Publisher:
Bureau of Home Enomics, U.S. Department of Agriculture
Series:
Poultry cooking chart ; no. 1
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://archive.org/details/CAT31314662