Cooking poultry : broil .. fry ... roast--young tender birds : chickens--broilers, fryers, roasters -- ducklings -- young turkeys, geese, guineas, squabs -- braise ... steam ... stew -- older birds ..
- Year:
- 1951
- Subject:
- Cooking (Poultry) -- Posters
- Abstract:
- Poster with pictures of different shapes of birds from chickens to ducks.
- Format:
- 1 poster : black and white ; 76 x 51 cm
- Publisher:
- Bureau of Home Enomics, U.S. Department of Agriculture
- Collection:
- Historical Dietary Guidance Digital Collection