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Cooking poultry : broil .. fry ... roast--young tender birds : chickens--broilers, fryers, roasters -- ducklings -- young turkeys, geese, guineas, squabs -- braise ... steam ... stew -- older birds ..
- Author:
- United States and Bureau of Home Economics
- Source:
- USDA
- Year:
- 1951
- Subject:
- Cooking (Poultry) and Posters
- Abstract:
- Poster with pictures of different shapes of birds from chickens to ducks.
- Format:
- 1 poster : black and white ; 76 x 51 cm
- Language:
- English
- Publisher:
- Bureau of Home Enomics, U.S. Department of Agriculture
- Series:
- Poultry cooking chart ; no. 1
- Collection:
- Historical Dietary Guidance Digital Collection
- Permanent URL:
- https://archive.org/details/CAT31314662
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