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Milk, yogurt & cheese recipes


Author:
United States and Food and Nutrition Service
Source:
USDA
Year:
2012
Subject:
Cooking (Dairy products)
Format:
1 online resource (6 pages) : color illustrations
Language:
English
Publisher:
USDA, Food and Nutrition Service
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
http://www.fns.usda.gov/sites/default/files/Milk_Recipes.pdf