A key to choosing healthful foods : using the nutrition facts on the food label
- Source:
- Other US
- Year:
- 2006
- Subject:
- Food, Labeling, and Nutrition
- Format:
- 1 online resource (2 pages) : color illustrations.
- Language:
- English
- Publisher:
- FDA
- Series:
- Food facts from the U.S. Food and Drug Administration
- Collection:
- Historical Dietary Guidance Digital Collection
- Permanent URL:
- https://web.archive.org/web/20090630115735/http:/www.fda.gov/downloads/Food/ResourcesForYou/Consumers/UCM079504.pdf