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A key to choosing healthful foods : using the nutrition facts on the food label


Author:
United States and Food and Drug Administration
Source:
Other US
Year:
2006
Subject:
Food, Labeling, and Nutrition
Format:
1 online resource (2 pages) : color illustrations.
Language:
English
Publisher:
FDA
Series:
Food facts from the U.S. Food and Drug Administration
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://web.archive.org/web/20090630115735/http:/www.fda.gov/downloads/Food/ResourcesForYou/Consumers/UCM079504.pdf