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Whole grains make a difference


Author:
United States and Food and Nutrition Service
Source:
USDA
Year:
2011
Subject:
Cooking (Cereals), Grain, and Food preferences
Format:
1 online resource (2 pages) : color illustrations
Language:
English
Publisher:
[Food and Nutrition Service]
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
http://www.fns.usda.gov/sites/default/files/how_to_tell_whole_grain.pdf