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Trans fats on the nutrition label


Author:
United States and Food and Nutrition Service
Source:
USDA
Year:
2006
Subject:
Food, Labeling, and Trans fatty acids
Format:
1 online resource (2 pages)
Language:
English
Publisher:
U.S. Department of Agriculture, Food and Nutrition Service
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://web.archive.org/web/20130221131457/http:/www.fns.usda.gov/fdd/facts/nutrition/TransFatFactSheet.pdf