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Trans fat : the facts


Author:
National Center for Chronic Disease Prevention and Health Promotion (U.S.) and Division of Nutrition, Physical Activity, and Obesity
Source:
Other US
Year:
2013
Subject:
Trans fatty acids
Format:
1 online resource (2 pages) : color illustrations
Language:
English
Publisher:
National Center for Chronic Disease Prevention and Health Promotion, Division of Nutrition, Physical Activity, and Obesity
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://web.archive.org/web/20131008090744/http://www.cdc.gov/nutrition/downloads/TransFat_508_Final.pdf