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Trans fat : the facts


Author:
National Center for Chronic Disease Prevention and Health Promotion (U.S.) Division of Nutrition, Physical Activity, and Obesity
Year:
2013
Subject:
Trans fatty acids
Format:
1 online resource (2 pages) : color illustrations
Publisher:
National Center for Chronic Disease Prevention and Health Promotion, Division of Nutrition, Physical Activity, and Obesity
Collection:
Historical Dietary Guidance Digital Collection