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MLA

United States Bureau of Home Economics. Braising a less-tender steak : you can turn many another low-cost cut into such braised dishes as casserole and brown stew. Bureau of Home Economics, U.S. Department of Agriculture : U.S. Government Printing Office, 1934.

APA

United States Bureau of Home Economics. (1934). Braising a less-tender steak : you can turn many another low-cost cut into such braised dishes as casserole and brown stew. Bureau of Home Economics, U.S. Department of Agriculture : U.S. Government Printing Office.

Chicago

United States Bureau of Home Economics Braising a less-tender steak : you can turn many another low-cost cut into such braised dishes as casserole and brown stew. Bureau of Home Economics, U.S. Department of Agriculture : U.S. Government Printing Office, 1934.