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Braising a less-tender steak : you can turn many another low-cost cut into such braised dishes as casserole and brown stew
- United States Bureau of Home Economics
- Braising (Cooking) -- Posters and Cooking (Meat) -- Posters
- A black and white poster with six pictures showing how to cook a less tender meat.
- 1 poster : black and white ; 51 x 72 cm
- Bureau of Home Economics, U.S. Department of Agriculture : U.S. Government Printing Office
- Historical Dietary Guidance Digital Collection