Pot-roasting a less-tender cut : long, slow cooking with a lid to hold in the steam is the way to make tough meat tender
- Source:
- USDA
- Year:
- 1934
- Subject:
- Cooking (Meat) and Posters
- Abstract:
- A black and white poster with six pictures showing how to cook a less tender meat.
- Format:
- 1 poster : black and white ; 51 x 72 cm
- Language:
- English
- Publisher:
- Bureau of Home Economics, U.S. Department of Agriculture : U.S. Government Printing Office
- Series:
- Meat cooking chart (United States. Bureau of Home Economics) ; no. 5
- Collection:
- Historical Dietary Guidance Digital Collection
- Permanent URL:
- https://archive.org/details/CAT31305380