NALDC

Pot-roasting a less-tender cut : long, slow cooking with a lid to hold in the steam is the way to make tough meat tender

Author:

United States and Bureau of Home Economics

Source:

USDA

Year:

1934

Subject:

Cooking (Meat) and Posters

Abstract:

A black and white poster with six pictures showing how to cook a less tender meat.

Format:

1 poster : black and white ; 51 x 72 cm

Language:

English

Publisher:

Bureau of Home Economics, U.S. Department of Agriculture : U.S. Government Printing Office

Series:

Meat cooking chart (United States. Bureau of Home Economics) ; no. 5

Permanent URL:

https://archive.org/details/CAT31305380