Pot-roasting a less-tender cut : long, slow cooking with a lid to hold in the steam is the way to make tough meat tender
- Year:
- 1934
- Subject:
- Cooking (Meat) -- Posters
- Abstract:
- A black and white poster with six pictures showing how to cook a less tender meat.
- Format:
- 1 poster : black and white ; 51 x 72 cm
- Publisher:
- Bureau of Home Economics, U.S. Department of Agriculture : U.S. Government Printing Office
- Collection:
- Historical Dietary Guidance Digital Collection