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Pot-roasting a less-tender cut : long, slow cooking with a lid to hold in the steam is the way to make tough meat tender
- United States Bureau of Home Economics
- Cooking (Meat) -- Posters
- A black and white poster with six pictures showing how to cook a less tender meat.
- 1 poster : black and white ; 51 x 72 cm
- Bureau of Home Economics, U.S. Department of Agriculture : U.S. Government Printing Office
- Historical Dietary Guidance Digital Collection