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MLA

United States Bureau of Home Economics. Broiling tender steaks and chops .. : whether broiling by direct heat or pan-broiling, sear quickly then finish at moderate heat. Bureau of Home Economics, U.S. Department of Agriculture : U.S. Government Printing Office, 1934.

APA

United States Bureau of Home Economics. (1934). Broiling tender steaks and chops .. : whether broiling by direct heat or pan-broiling, sear quickly then finish at moderate heat. Bureau of Home Economics, U.S. Department of Agriculture : U.S. Government Printing Office.

Chicago

United States Bureau of Home Economics Broiling tender steaks and chops .. : whether broiling by direct heat or pan-broiling, sear quickly then finish at moderate heat. Bureau of Home Economics, U.S. Department of Agriculture : U.S. Government Printing Office, 1934.