Broiling tender steaks and chops .. : whether broiling by direct heat or pan-broiling, sear quickly then finish at moderate heat
- Year:
- 1934
- Subject:
- Broiling -- Posters and Cooking (Meat) -- Posters
- Abstract:
- A black and white poster with six pictures showing how to broil steaks and chops.
- Format:
- 1 poster : black and white ; 51 x 72 cm
- Publisher:
- Bureau of Home Economics, U.S. Department of Agriculture : U.S. Government Printing Office
- Collection:
- Historical Dietary Guidance Digital Collection