NALDC

Main content area

Broiling tender steaks and chops .. : whether broiling by direct heat or pan-broiling, sear quickly then finish at moderate heat


Author:
United States Bureau of Home Economics
Year:
1934
Subject:
Broiling -- Posters and Cooking (Meat) -- Posters
Abstract:
A black and white poster with six pictures showing how to broil steaks and chops.
Format:
1 poster : black and white ; 51 x 72 cm
Publisher:
Bureau of Home Economics, U.S. Department of Agriculture : U.S. Government Printing Office
Collection:
Historical Dietary Guidance Digital Collection