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Broiling tender steaks and chops .. : whether broiling by direct heat or pan-broiling, sear quickly then finish at moderate heat
- United States Bureau of Home Economics
- Broiling -- Posters and Cooking (Meat) -- Posters
- A black and white poster with six pictures showing how to broil steaks and chops.
- 1 poster : black and white ; 51 x 72 cm
- Bureau of Home Economics, U.S. Department of Agriculture : U.S. Government Printing Office
- Historical Dietary Guidance Digital Collection