NALDC

Broiling tender steaks and chops .. : whether broiling by direct heat or pan-broiling, sear quickly then finish at moderate heat

Author:

United States and Bureau of Home Economics

Source:

USDA

Year:

1934

Subject:

Broiling, Cooking (Meat), and Posters

Abstract:

A black and white poster with six pictures showing how to broil steaks and chops.

Format:

1 poster : black and white ; 51 x 72 cm

Language:

English

Publisher:

Bureau of Home Economics, U.S. Department of Agriculture : U.S. Government Printing Office

Series:

Meat cooking chart (United States. Bureau of Home Economics) ; no. 4

Collection:

Historical Dietary Guidance Digital Collection

Permanent URL:

https://archive.org/details/CAT31305364