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Broiling tender steaks and chops .. : whether broiling by direct heat or pan-broiling, sear quickly then finish at moderate heat


Author:
United States and Bureau of Home Economics
Source:
USDA
Year:
1934
Subject:
Broiling, Cooking (Meat), and Posters
Abstract:
A black and white poster with six pictures showing how to broil steaks and chops.
Format:
1 poster : black and white ; 51 x 72 cm
Language:
English
Publisher:
Bureau of Home Economics, U.S. Department of Agriculture : U.S. Government Printing Office
Series:
Meat cooking chart (United States. Bureau of Home Economics) ; no. 4
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://archive.org/details/CAT31305364