Roasting a tender cut .. : the easy, modern way to cook any tender roast of beef, lamb, or pork, with a good covering of fat
- Year:
- 1934
- Subject:
- Roasting (Cooking) -- Posters and Cooking (Meat) -- Posters
- Abstract:
- A black and white poster with six pictures showing how to roast a tender meat in the oven.
- Format:
- 1 poster : black and white ; 51 x 72 cm
- Publisher:
- Bureau of Home Economics, U.S. Department of Agriculture : U.S. Government Printing Office
- Collection:
- Historical Dietary Guidance Digital Collection