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Do you know meat cuts and cook according to the cut? : tender cuts ... : less-tender cuts ...


Author:
United States Bureau of Home Economics
Year:
1934
Subject:
Meat cuts -- Posters and Cooking (Meat) -- Posters
Abstract:
Black and white poster of pictures showing samples of different meat cuts.
Format:
1 poster : black and white ; 51 x 72 cm
Publisher:
Bureau of Home Economics, U.S. Department of Agriculture : U.S. Government Printing Office
Collection:
Historical Dietary Guidance Digital Collection