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Principles of nutrition and nutritive value of food


Author:
Atwater, W. O. (Wilbur Olin), United States, and Office of Experiment Stations
Source:
USDA
Year:
1906
Subject:
Nutrition
Format:
48 p. : ill. ; 23 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture
Series:
Farmers' bulletin (United States. Department of Agriculture) ; no. 142
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://archive.org/details/CAT31127343