NALDC

Food makes the difference : ideas for families using donated foods

Author:

United States and Department of Agriculture

Source:

USDA

Year:

1969

Subject:

Food, Nutrition, Economic aspects, and Menus

Format:

[4] p. : ill. ; 27 cm.

Language:

English

Publisher:

U.S. Dept. of Agriculture

Series:

Program aid (United States. Department of Agriculture) ; no. 935

Collection:

Historical Dietary Guidance Digital Collection

Permanent URL:

https://archive.org/details/CAT31126876