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Food makes the difference : ideas for families using donated foods


Author:
United States and Department of Agriculture
Source:
USDA
Year:
1969
Subject:
Food, Nutrition, Economic aspects, and Menus
Format:
[4] p. : ill. ; 27 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture
Series:
Program aid (United States. Department of Agriculture) ; no. 935
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://archive.org/details/CAT31126876